1/2 cup (125 mL) shredded cheddar cheese
1/2 cup (125 mL) shredded Havarti cheese
1/4 cup (50 mL) butter, softened
1/2 tsp (2 mL) basil, crumbled
1/2 tsp (2 mL) oregano, crumbled
1/4 tsp (1 mL) garlic powder
1 loaf French bread, halved lengthwise

Combine cheddar cheese, Havarti cheese, butter, basil, oregano and garlic powder until blended. Wrap bread halves individually in heavy duty foil, leaving cut side open. Spread cheese mixture over cut side of bread halves. Dust with paprika. Heat bread over low heat directly on grid or on warming rack on natural gas barbecue for 15 - 20 minutes or until cheese is melted and bread is golden around edges. Slice bread and serve.


Last updated on January 18, 2019