4 medium Walla Walla onions
1/4 cup (50 mL) butter, melted
2 tbsp (25 mL) packed brown sugar
2 tsp (10 mL) Dijon mustard
1/4 tsp (1 mL) Worcestershire sauce
1/4 tsp (1 mL) hot pepper sauce
1/4 tsp (1 mL) freshly ground pepper

Peel onions; cut almost through each onion, forming 8 wedges. Cut foil into 4 pieces, each 12 inches (30 cm) square. Place an onion in center of each piece of foil. Combine remaining ingredients (melted butter through pepper) and drizzle evenly over onions. Leaving space for steam to build, twist foil loosely around each onion to enclose completely. Place foil packages off to one side of natural gas barbecue grid. Cook over medium heat for 35 - 40 minutes or until onions are tender. Serves 4.

Cook's Note: Walla Walla onions are a sweet variety of onion. Vidalia or Maui onions may be substituted for Walla Walla onions.
Last updated on May 24, 2019