Yogurt Waffles

1 1/4 cups (300 mL) flour
2 tbsp (25 mL) sugar
1 1/2 tsp (7 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
2 cups (500 mL) plain yogurt
1/4 cup (50 mL) butter, melted
2 eggs
1 tsp (5 mL) vanilla

Combine flour, sugar, baking powder, baking soda and salt in a bowl. Whisk together yogurt, melted butter, eggs and vanilla until blended. Add yogurt mixture to flour mixture and stir just until combined. Do not overmix. Cook in a preheated greased waffle iron according to manufacturer’s instructions until golden brown. Makes about 6.

Last updated on March 23, 2018