Food Substitutions​

​For best results, it is recommended to follow each recipe as it is written. Substituting one ingredient for another in a recipe may alter the flavour, texture, volume, appearance or leavening of the product.  For this reason, we do not recommend substituting more than one ingredient in a recipe at a time.

View or print our Substitutions information as a PDF.

 
Last updated on February 23, 2017