This series of recipes from the ATCO Blue Flame Kitchen was developed to meet the needs of our busy lifestyles. An entire evening meal is offered with the opportunity to prepare everything “from scratch.” Preparation time from start to finish should be 45 minutes or less. The recipes chosen for The Weekday Cook menus call for ingredients readily available in the more than 290 communities served by ATCO Gas. The Weekday Cook Menu 1 Spinach Artichoke Pizza Cheeseburger Pizza Quick Mexican Pizza Greens with Light Creamy Caesar Dressing Brown Sugar Balsamic Glazed Oranges The Weekday Cook Menu 2 Stove Top Lasagna Zucchini and Pasta Alfresco Tortellini with Cherry Tomatoes and Corn Tossed Green SaladGarlic Bread or Whole Grain RollsMango in Ginger Mint Syrup The Weekday Cook Menu 3 Tortilla Soup Spicy Vegetable Beef Chowder Creamy Coleslaw Whole Wheat Rolls Peanut Butter Granola Bars The Weekday Cook Menu 4 Mexican Tamale Casserole Turkey Enchilada Pie Black Bean and Corn Burritos Greens with Cumin Vinaigrette Fruit Salad with Lime Dressing The Weekday Cook Menu 5 Citrus Grilled Chicken Salad Herb Focaccia Bread Asian Vegetables Fresh Strawberries The Weekday Cook Menu 6 Quick Tangy Chicken or Apple Glazed Chicken Zesty Grilled Zucchini Greens with Lemon Mustard Dressing French Bread Strawberries with Summer Dip
This series of recipes from the ATCO Blue Flame Kitchen was developed to meet the needs of our busy lifestyles. An entire evening meal is offered with the opportunity to prepare everything “from scratch.” Preparation time from start to finish should be 45 minutes or less. The recipes chosen for The Weekday Cook menus call for ingredients readily available in the more than 290 communities served by ATCO Gas.
The Weekday Cook Menu 1
The Weekday Cook Menu 2
The Weekday Cook Menu 3
The Weekday Cook Menu 4
The Weekday Cook Menu 5
The Weekday Cook Menu 6
The Weekday Cook Menu 7
The Weekday Cook Menu 8