Vegetables are delicious when grilled after marinating in this savoury mixture. For marinade, combine 2 tbsp (25 mL) Worcestershire sauce, 2 tbsp (25 mL) balsamic or red wine vinegar, 2 tbsp (25 mL) soy sauce, 2 tbsp (25 mL) olive oil and 3/4 tsp (3 mL) pepper. Allow vegetables to marinate for 15 minutes before grilling. Marinade may be prepared and refrigerated for up to one week.
Vegetables are delicious when grilled after marinating in this savoury mixture.
For marinade, combine 2 tbsp (25 mL) Worcestershire sauce, 2 tbsp (25 mL) balsamic or red wine vinegar, 2 tbsp (25 mL) soy sauce, 2 tbsp (25 mL) olive oil and 3/4 tsp (3 mL) pepper. Allow vegetables to marinate for 15 minutes before grilling. Marinade may be prepared and refrigerated for up to one week.