The natural gas barbecue can easily be used as an oven for roasting poultry or meat, baking or reheating food. This will keep the extra heat outside on a hot summer day and give you the convenience of having a second oven. For barbecues with a dual burner control, use the following indirect cooking method: Preheat on high for 5 - 10 minutes. Turn off one side of burner. Place food on "off" side of barbecue. Close lid and regulate heat using the opposite burner. The temperature gauge on lid will assist in adjusting settings. To ensure even heating, turn food occasionally during cooking. For barbecues with a single burner control: Preheat on high for 5 - 10 minutes. Turn heat to low. Place pan containing food on a brick set directly on the barbecue grid. Close lid. To ensure even heating, turn food occasionally during cooking.
For barbecues with a dual burner control, use the following indirect cooking method:
Preheat on high for 5 - 10 minutes.
Turn off one side of burner.
Place food on "off" side of barbecue.
Close lid and regulate heat using the opposite burner. The temperature gauge on lid will assist in adjusting settings.
To ensure even heating, turn food occasionally during cooking.
For barbecues with a single burner control:
Turn heat to low.
Place pan containing food on a brick set directly on the barbecue grid.
Close lid.