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  Preserving
  
 

Juicy ripe peaches, sweet garden peas, crabapples from the tree in the back yard... so many wonderful foods that are so easy to preserve to enjoy in the months to come. The following information is provided to help ensure the foods you preserve are safe and good quality. Be sure to read the Important Preserving Information Update 2010 before you begin and Contact Us if you have questions or need further information.

Alberta Altitudes
All Things Pickled
Canning at High Altitudes
Canning Fruit
Crabapples
Drying Fruits and Vegetables

Freezing Fruit
Freezing Vegetables
Fruit Syrup

In a Jam

Jams and Jellies
Pressure Canning Meats
Pressure Canning Vegetables

More on Pressure Canning
Sauerkraut
Smoking Fish
The Preserving Pantry
Tomatoes

All recipes are in *.pdf format and will require Adobe Reader for viewing.