Everybody loves to share their favourite recipes, especially at holiday time.  The staff of the ATCO Blue Flame Kitchen would like to share with you their favourite appetizer recipes from previous Holiday Collection cookbooks.

Baked Brie with Cranberry Chutney
Blue Cheese Pecan Stuffed Mushrooms
Blue Cheese Tarts
Coconut Shrimp
Escargots in Mushrooms with Pernod Butter
Jerk Chicken Wings
Smoky Guacamole
Mango Shooters
Meatballs with Peanut Sauce
Pepper Jelly Tarts
Smoked Salmon Butter
Smoky Crab Ball