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May is
National Barbecue month! We’re celebrating with our staff
picks for recipes that are sure to become some of your
favourites this barbecue season.
For more great
barbecue ideas, check out our cookbooks,
Hall of Flame
and
Romancing the Flame.
They are both Award of Excellence winners from the National
Barbecue Association.
Alberta Turf and Surf
Barbecued Bean Dip
Barbecued Birthday Cake
Bistro Bread
Brownie Mint Pie
Chicken with Cinnamon and Oregano
Chili Lime Salmon
Coriander Spiked Pork Tenderloin
Greek Style Feta
Grilled Antipasto
North Beach Grilled Salmon
Orzo with Grilled Vegetables
Red Eye Ribs
Savoury Grilled Vegetables
Three Cheese Quesadillas
Zucchini Planks |
