BRAISED RED CABBAGE WITH APPLES
This traditional way of cooking red cabbage and red apples creates a sweet and tangy side dish that goes perfectly with roast pork.
Yield: Serves 8.
July 02, 2019
BRAISED RED CABBAGE WITH APPLES
Ingredients
- 2 tbsp salted butter
- 10 cups thinly sliced red cabbage
- 3 cups thinly sliced peeled Golden Delicious apples
- 1/4 cup packed golden brown sugar
- 2 tbsp balsamic vinegar
- 2 tbsp water
- 3/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp ground cloves
Directions
- Melt butter in a large frypan over medium heat. Add remaining ingredients and sauté for 5 minutes or until cabbage starts to soften. Reduce heat and cook, covered, stirring occasionally, until cabbage and apples are tender and liquid is evaporated, about 45 minutes.
Nutritional analysis per serving:
133 calories, 3.1 g fat, 3 g protein, 26 g carbohydrate, 5.9 g fibre, 297 mg sodium