Elevate your grilled cheese sandwiches! These easy pan-grilled sandwiches are stuffed with melted gouda and our Ginger Pear Chutney.
Yield: Makes 4.
Tags: Vegetarian, Quick
Braising pork makes the meat pull-apart tender, which is exactly what you want for a taco filling. Braise this pork in a sweet and spicy vinegar solution then use it to stuff tacos along with cheese, guacamole and our Patio Pico de Gallo.
Yield: Serves 8.
Tags: Nut-Free
Crispy fried fish makes for a delicious sandwich. We use the fish fillets from our Fish and Oven-Roasted Chips recipe and our homemade Tartar Sauce to put together these crunchy sandwiches.
Yield: Makes 6.
Tags: Kid-Friendly
These spicy barbecued pork and turkey patties are topped with our refreshing Cilantro Lime Mayo. Serve them open-faced on top of our Cheese Arepas, which are traditional South American corn cakes.
Yield: Makes 8.
Tags: Weeknight Meal
Grilled cheese sandwiches are better with bacon. We make these ones extra special by using raisin bread and cooking them on the barbecue.
Yield: Serves 4.
Tags: Quick, Few Ingredients, Lunch
Give your beef burgers a lift by packing them with Mediterranean flavours. These barbecued burgers have roasted red peppers, spinach and oregano worked right into the patties. Serve them with our tasty Feta Aioli.
These little bagel sandwiches fit perfectly in both kids’ and adults’ lunch boxes. We fill them with a fruit and vegetable-studded cream cheese spread.
Tags: Kid-Friendly, Quick, Few Ingredients
This fancy sandwich is based on the classic French Niçoise Salad. Serve it as a unique finger sandwich at your next tea party or as a lunch entrée.
Tags: Seafood & Fish
Falafels are ground chickpea patties, typically seen in Middle Eastern cuisine. They’re often served in pita sandwiches with a garlicky yogurt Tzatziki Sauce.
Yield: Serves 6.
Tags: Vegetarian, Nut-Free
If you like blue cheese, you’ll love these grilled beef burgers. The creamy blue cheese sauce can be made up to three days in advance.