Hands-On

Hands On

In Calgary

Watch a quick chef demonstration before getting hands on experience making recipes from our selection of themes. We recommend hands on classes for groups between 12 and 24 people. The event is 2.5 hours consisting of a welcoming reception, a brief chef demonstration before the hand on interaction and lastly a delicious three course meal.

Capacity: 12 - 24 guests  /  Duration: 2.5 hours

Booking

To book an event with us or for more information call us at 403-245-7630 or email.  

See below to browse our themes.


In Edmonton

We can accommodate groups of up to 12 people (minimum of 8), and offer themes ranging from Appetizers to Mexican Fiesta. We are always updating our class themes so let us know if there is something you would like to do and we will try our best to accommodate it. In each 2.5 hour class, the group will receive a short intro, a demo of the recipes, and then they will make the selected recipes. We make some samples in advance and you will get to either eat what you make in class or take it home to cook and enjoy!

Capacity: 8 - 12 guests  /  Duration: 2.5 Hours

Booking

To book an event with us, call 780 - 420-7282 or email.

See below to browse our themes.


 Calgary Hands-On Class Themes

Gnocchi

 

GNOCCHI AND RICOTTA

The Chef Instructors demonstrate how to make fresh ricotta cheese and authentic Tiramisu. Then roll up your sleeves and get hands on experience making ricotta gnocchi and create your own unique salad dressings.

 

GREEK

The evening will begin with a Chef Instructor demonstrating how to prepare hummus. Then it will be your turn to make pita bread, tzatziki and chicken souvlaki, which you can package up to take home.
 
 
 

 

INDIAN

Love Indian cuisine? Get hands on experience making authentic Indian dishes such as vegetable samosas, naan bread, and Makhani chicken, also known as butter chicken, all under the guidance of our team of Chef Instructors.
  
 
 

Mexican

 

MEXICAN

The Chef Instructors demonstrate how to cook your choice of either braised pork shoulder or pulled chicken. Then get hands on experience making tortillas from scratch, authentic pico de gallo and fresh guacamole.
 

PEROGIES

Learn how to make fresh, homemade perogies. We’ll start with making the basics: the dough and potato and cheese filling. Then, we’ll take these to the next level with making nacho-style perogies and what would be perogies be without Ukrainian beet soup to go with them?

 

PIZZA

Ever wondered how to make perfect pizza at home? Learn how to make pizza dough under the guidance of our Chef Instructors. Then roll and top your own pizza or calzone, depending on the size of your group, and see how we make delicious, fresh pizza sauce. 

 
 

Mexican

 

​MEXICAN

The Chef Instructors demonstrate how to cook your choice of either braised pork shoulder or pulled chicken. Then get hands on experience making tortillas from scratch, authentic pico de gallo and fresh guacamole.
Tapas

 

TAPAS

Get hands on experience assembling and plating various tapas as our Chef Instructors take you through everything from knife skills with Antipasti Bruschetta to rolling Prosciutto-wrapped Prawns.

VIETNAMESE

The Chef Instructors demonstrate how to make authentic Pho Broth. Then get hands on experience assembling fresh salad rolls and learn to use your knife like a professional Chef by cutting vegetables for the salad rolls and for soup garnish.

 

Edmonton Hands-On Class Themes

Appetizers

 

APPETIZERS

A great way to start a party is with elegant food! Learn how to make hot and cold appetizers that are sure to impress your guests! Work as a team and enjoy what you make at the end of the class.
 
 
 
Mexican

MEXICAN FIESTA 

Full of spice and flavour, Mexican themed foods are always a crowd pleaser! Work together to make some delicious Mexican dishes and take home some of your own scrumptious creations. Olay!
 
 
 
Meditterranean

 

​MEDITERRANEAN

The Mediterranean is all about warm weather, blue water and delicious, healthy food! Working together, learn to make flat bread from scratch, chicken or pork souvlaki and Greek salad.

Indian

 

INDIAN

Indian food is known for unusual combinations of curries, spices, vegetables and fruit. Make and enjoy homemade Naan bread with Chutney and Phyllo Vegetable Samosas.
 
 
 
 
Italian

 

ITALIAN

Make an Italian meal from scratch! Working as a group you will learn to make homemade pasta. Your choice of either gnocchi, which are little Italian dumplings or fettucine noodles. Your choice of marinara or alfredo sauce and Caesar salad.
 
Thai
 
THAI 
 
Contrasting flavours of hot and spicy, sweet and salty, sour, fragrant and pungent – these flavours combine to create the tastes of Thailand. Join us and try your hand at making Thai Wraps, Thai Chicken Skewers and Simple Coconut Rice.
 

 

 
Last updated on January 22, 2019