ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.
Our Chef Instructors will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.
Participants will enjoy the dishes they make for lunch and will be able to take extras and recipes home to share with their families at the end of each class. The camp is sure to reveal your child’s inner chef.
To register, call 403-245-7630.
KIDS SPRING BREAK COOKING CAMPS
FOR AGES 9 to 11
Hands On: Spring Break Day Camp (5 days)
Spend the week with us expanding your cooking expertise! Each day will have a different theme, providing your child with a culinary adventure without having to leave the city. Topics will include hands-on baking, bread making, fresh pasta and homemade soups.
Monday to Friday, March 23 to 27
9 a.m. – 4 p.m. $300 + GST
SUMMER COOKING CAMPS - NEW!
Theme: Flavours of the World
Camp participants will explore different cuisines from India, Greece, South America and many more throughout the week as they prepare appetizer, entrée and dessert courses. Each day we hope to expand their food palates with flavourful, nutritious ingredients as they get hands on experience making a variety of recipes that they will be able to take home and share with their families.
SESSION I: For Ages 12 – 14: July 6 – 10
SESSION II: For Ages 9 – 11: July 13 – 17
SESSION III: For Ages 10 – 12: July 20 – 24
SESSION IV: For Ages 9 – 11: July 27 – 31
SESSION V: For Ages 10 – 12: August 24 – 28
Camps run Monday – Friday from 9:00 a.m.- 4:00 p.m. $350 + GST
*Pre and post care is available, inquire at time of registration.
From Farm to Table
Do your kids know where their food comes from?
In this special day camp, participants will spend the morning at two nearby working farms where they will take a tour, learn about growing potatoes and carrots, then help dig up veggies from the soil.
In the afternoon, students will work with our chef instructors to turn their freshly harvested crop into dishes they can trace from farm to table.
Special Day Camp: From Working Farm to Table
For kids aged 9 – 12
Thursday, August 20 or Friday, August 21. $90 + GST
8:30 a.m. – 4:30 p.m.
SINGLE DAY CAMPS
Hands-On Day Camp (for ages 9 to 11) - Baking
With help and guidance from our chef instructors, campers will learn how to make bread, scones, cupcakes and cookies from scratch.
Friday, March 20. 9 a.m. – 4 p.m. $60 + GST
Hands-On Day Camp (for ages 9 to 11) - Breakfast
Campers will learn the importance of eating a balanced breakfast and develop skills to help them succeed in preparing the most important meal of the day, including omelets, frittatas, breakfast scones and hot cereal mixes.
Friday, May 15. 9 a.m. – 4 p.m. $60 +GST