Do your kids know where their food comes from?
In this special day camp, participants will spend the morning at two nearby working farms where they will take a tour, learn about growing potatoes and carrots, then help dig up veggies from the soil.
In the afternoon, students will work with our chef instructors to turn their freshly harvested crop into dishes they can trace from farm to table.
Special Day Camp: From Working Farm to Table
For kids aged 9 – 12
Thursday, August 20 or Friday, August 21. $90 + GST
8:30 a.m. – 4:30 p.m.
Theme: Flavours of the World - SOLD OUT!
Our week long summer camps are currently full, but you can still be added to a waitlist by calling 403-245-7630.
Camp participants will explore different cuisines from India, Greece, South America and many more throughout the week as they prepare appetizer, entrée and dessert courses. Each day we hope to expand their food palates with flavourful, nutritious ingredients as they get hands on experience making a variety of recipes that they will be able to take home and share with their families.
SESSION I: For Ages 12 – 14: July 6 – 10
SESSION II: For Ages 9 – 11: July 13 – 17
SESSION III: For Ages 10 – 12: July 20 – 24
SESSION IV: For Ages 9 – 11: July 27 – 31
SESSION V: For Ages 10 – 12: August 24 – 28
Camps run Monday – Friday from 9:00 a.m.- 4:00 p.m. $350 + GST
*Pre and post care is available, inquire at time of registration.