​Cooking Camps​​​​​​​​​​​​​​​


ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.

Our Chef Instructors and Professional Home Economists will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.

Participants will enjoy the dishes they make for lunch and will be able to take extras and recipe packages home to share with their families at the end of each class. Every camp is sure to reveal your child’s inner chef.


 


***ALL SUMMER CAMPS ARE SOLD OUT. PLEASE CONTACT KATIE SCHMIDTZ AT 403.245.7630 TO ADD YOUR CHILD TO A WAITLIST***

Camp Theme - Tastes of the World

Summer Cooking Camps

​Join us for another fun-filled week of flavours from all over the globe. Campers will have the chance to create dishes from Germany, Spain, Vietnam, Thailand and the Middle East.  We’ll be baking, cooking, sharpening our knife skills, battling it out in food related competitions, and enjoying plenty of delicious eats!  Campers are sure to bring home some new recipes, skills and even a few treats.​

​SESSION I

​For Ages 9 - 12 July 4 - 8

​SESSION II

​For Ages 12 - 14 ​July 11 - 15

​SESSION III

​For Ages 9 - 12 ​July 18 - 22

​SESSION IV

​For Ages 12 - 14 ​July 25 - 29

​SESSION V

​For Ages 9 - 12 ​August 8 - 12

​SESSION VI

​For Ages 9 - 12 ​August 22 - 26

​SESSION VII

​For Ages 9 - 12 ​August 29 - September 2

 

Important Summer Camp Information

 
Location: All classes are held at the ATCO Blue Flame Kitchen Learning Centre in Calgary, 909 - 11 Avenue SW.
 
Time: Camps run Monday - Friday from 9:00 a.m. to 4:00 p.m.
 
Cost: $450.00 + GST
 
To Register: Call 403-245-7630 or email us.
 
Before and After Care: Complimentary before and after care is available from 8:30 a.m. - 9:00 a.m. and from 4:00 p.m. - 4:30 p.m., however late pickups will be subject to a $10.00 per 15 minute fee.
 
Camps will include individual activity booklets and daily outdoor breaks or movie breaks, depending on the weather.
 
 
 

From Working Farm to Table Camps

***ALL SUMMER CAMPS ARE SOLD OUT. PLEASE CONTACT KATIE SCHMIDTZ AT 403.245.7630 TO ADD YOUR CHILD TO A WAITLIST***

Throughout the week campers will learn all about gardening first-hand by planting, sprouting and growing their own sunflower plant. Our chef instructors will walk them through how to select fresh, local ingredients as they create tasty salads, mouth-watering baked goods, healthy breakfast options and we even have a day set aside for Ukrainian classics like borscht! Our campers’ knowledge will be put to the test when we wrap up the week with a trip to two local working farms. They’ll get to experience a day on the farm, digging up their own ingredients to bring back and use in their chicken pot pies.

 
 
ATCO Blue Flame Kitchen's From Working Farm to Table Camps are presented in partnership with:
 
 
 
 
 

 Important Camp Information

Location: All classes are held at the ATCO Blue Flame Kitchen Learning Centre in Calgary, 909 - 11 Avenue SW.

Date/Time: August 15 - 19; Monday - Friday from 8:30 a.m. until 4:00 p.m.

Ages: 9 - 12 

Cost: $475.00 + GST

To Register: Call 403-245-7630 or email us.

Late pickups with be subject to a $10.00 per 15 minute fee.

Camps will include individual activity booklets and daily outdoor breaks or movie breaks depending on the weather.

 

 

Half-Day Summer Cooking Camps

 

Kids in the Kitchen - Camp 1: Basic Italian

Join us for our first ever Kids Camp! Kids in the Kitchen Half Day Camp 1 will be all about pasta. Participants ages 9 - 12 will not only make fresh pasta but also the sauce and meatballs to go with it. Participants will be preparing and eating lunch. Hands-on class.

Location: All classes are held at the ATCO Blue Flame Kitchen in Edmonton, 10035 - 105 Street NW

Date/Time: July 7, 14 or 21 (Choose One), 9:00 a.m. - 12:30 p.m.

Ages: 9 - 12

Cost: $50.00 + GST

To Register: Call 780-420-7282 or email us.

 

Kids in the Kitchen - Camp 2: Basic Mediterranean

Kids in the Kitchen Half Day Camp 2 features recipes from the Mediterranean. Participants ages 9 – 12 will learn knife skills as they make a delicious salad, baking skills as they make homemade flat bread and learn about food safety as they make tasty meat skewers. Participants will be preparing and eating lunch. Hands-on class.

Location: All classes are held at the ATCO Blue Flame Kitchen in Edmonton, 10035 - 105 Street NW
 
Date/Time: August 11, 18 or 25 (Choose One), 9:00 a.m. - 12:30 p.m.
 
Ages: 9 - 12
 
Cost: $50.00 + GST
 
To Register: Call 780-420-7282 or email us.
 
 
 
 

 

 
Last updated on June 24, 2016