ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.
Our Chef Instructors will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.
Participants will enjoy the dishes they make for lunch and will be able to take extras and recipes home to share with their families at the end of each class. The camp is sure to reveal your child’s inner chef.
KIDS SPRING BREAK COOKING CAMPS
FOR AGES 9 to 11
Hands On: Spring Break Day Camp (5 days)
Spend the week with us expanding your cooking expertise! Each day will have a different theme, providing your child with a culinary adventure without having to leave the city. Topics will include hands-on baking, bread making, fresh pasta and homemade soups.Monday to Friday, March 23 to 279 a.m. – 4 p.m. $300
Check back in January 2015 for our spring and summer camp listings.
SINGLE DAY CAMPS - New!
Hands-On: Single Day Camp (for ages 9 to 11) - Halloween Fun Foods
Halloween themed snacks and treats for the kids, including pumpkin whoopie pies, caramel apple monsters, carrot fingers and dip, white chocolate strawberry ghosts and mummy dogs. Friday, October 31. 9 a.m. – 4 p.m. $60
Hands-On: Single Day Camp (for ages 9 to 11)
Christmas themed baking, including cookie decorating and building mini gingerbread houses. Friday, November 21. 9 a.m. – 4 p.m. $60
Hands On: Day Camp (for ages 9 to 11) - Breakfast and Brunch
Our chef instructors provide hands-on guidance as your child learns to make muffins, English muffins, crepes and frittatas. Friday, January 30. 9 a.m – 4 p.m. $60
Hands-On Day Camp (for ages 9 to 11) - Baking
With help and guidance from our chef instructors, campers will learn how to make bread, scones, cupcakes and cookies from scratch.Friday, March 20. 9 a.m. – 4 p.m. $60