​Cooking Camps​​​​​​​​​​​​​​​

ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.

Our Chef Instructors and Professional Home Economists will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.

Participants will enjoy the dishes they make for lunch and will be able to take extras and recipe packages home to share with their families at the end of each class. Every camp is sure to reveal your child’s inner chef.


School Holiday Camps - For Ages 9 - 12

Theme: Halloween Pizza

Join us for a haunted Halloween cooking camp! Work hands-on with our chef instructors to make ghost-shaped pizzas with spooky ingredients, Halloween-inspired sugar cookies, and more. Camp will also include hands-on experience making homemade Butterbeer, a butterscotch-flavoured soda!

Monday, October 31; 9 a.m. - 4 p.m. $70

Theme: Mexican

Join us as we prepare for a Mexican fiesta! Campers will get hands-on experience making a variety of Mexican dishes such as chicken and black bean tostadas, avocado crema, pickled red cabbage, and a corn and bean salad. We will also be creating some tasty Mexican-inspired sweet treats!

Friday, November 25; 9 a.m. - 4 p.m. $70

Theme: Holiday Baking

Need some help with your holiday baking? Register your child in this fun and festive holiday baking camp! Campers will work hands on with our chef instructors to make homemade butter tart bars, snickerdoodles, cranberry white chocolate chip cookies, and even some mint hot chocolate from scratch. A delicious lunch and snacks will also be provided.

Friday, December 2; 9 a.m. - 4 p.m. $70



Check back soon for more info!


Last updated on October 24, 2016