​Cooking Camps​​​​​​​​​​​​​​​



ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.

Our Chef Instructors will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.

Participants will enjoy the dishes they make for lunch and will be able to take extras and recipes home to share with their families at the end of each class. The camp is sure to reveal your child’s inner chef.
 
Location: All classes are held at the ATCO Blue Flame Kitchen Learning Centre in Calgary, 909 -11 Avenue S.W.
 
To register, call 403-245-7630.

SINGLE DAY CAMPS

Healthy Lunches  (for ages 9 to 11)
Campers will learn the importance of packing a healthy lunch that they are excited to eat! They will learn to make home-made lunch items including make-ahead salads, flavourful wraps, dips and wholegrain baking.
Friday, September 25; 9 a.m. – 4 p.m. $60+GST

Halloween Fun (for ages 9 - 11) 
A spooky fun day for the campers with Halloween themed treats, including haunted gingerbread houses, scary dips, witches’ finger cookies, butternut squash and turkey chili, ghostly biscuits and creepy cupcakes.
Friday, October 30; 9 a.m. – 4 p.m. $60+GST

Comfort Foods with a Healthy Twist (for ages 9 - 11)
We’re giving classic comfort food a healthy twist in this camp. Campers will learn to make a hearty beef and kale lasagna, gooey whole grain cinnamon buns topped with a yogurt cream cheese icing, a lighter twist to the classic Caesar salad and a chicken pot pie.
Friday, November 20; 9 a.m. – 4 p.m. $60+GST

Holiday Baking (for ages 9 - 11)
Christmas is just around the corner! We’ll help get our campers ready and excited for the holidays with baking sugar cookies, decorating gingerbread houses and even rolling up some cinnamon buns to share with the family!
Friday, December 4; 9 a.m. – 4 p.m. $60+GST


SUMMER DAY CAMPS

Do your kids know where their food comes from?
 
In this special day camp, participants will spend the morning at two nearby working farms where they will take a tour, learn about growing potatoes and carrots, then help dig up veggies from the soil.
 
In the afternoon, students will work with our chef instructors to turn their freshly harvested crop into dishes they can trace from farm to table.
 
 
For kids aged 9 – 12
Thursday, August 20 or Friday, August 21. $90 + GST
8:30 a.m. – 4:30 p.m.


SOLD OUT SUMMER CAMPS

Theme: Flavours of the World - SOLD OUT!

Our week long summer camps are currently full, but you can still be added to a waitlist by calling 403-245-7630.


Camp participants will explore different cuisines from India, Greece, South America and many more throughout the week as they prepare appetizer, entrée and dessert courses. Each day we hope to expand their food palates with flavourful, nutritious ingredients as they get hands on experience making a variety of recipes that they will be able to take home and share with their families.

SESSION I: For Ages 12 – 14: July 6 – 10
SESSION II: For Ages 9 – 11: July 13 – 17
SESSION III: For Ages 10 – 12: July 20 – 24
SESSION IV: For Ages 9 – 11: July 27 – 31
SESSION V: For Ages 10 – 12: August 24 – 28

Camps run Monday – Friday from 9:00 a.m.- 4:00 p.m. $350 + GST
*Pre and post care is available, inquire at time of registration.

 

 In their words ...

 

​What parents have to say about our Kids Cooking Camps. 



 
Expecting our daughter to make muffins and pizzas, etc., we were pleasantly surprised when she came home with more “adult fare.” Not one for eating spinach nor chickpeas, she said her favourite dish was the Moroccan chickpea soup. Today we are going to make the tortillas. Fantastic course for 9-year-olds (or anyone!). She definitely wants to attend again next year. Cheers to you for helping a 9-year-old not only learn to cook, but enjoy the taste of healthy food.

 

 

 

 

 

 

 

 

 
 

 

 



 


 
My daughter loved learning within ATCO’s state-of-the-art kitchen space with experienced and enthusiastic chefs. She still shares nuggets of knowledge about kitchen utensil skills, nutritional facts, and how food is produced. Sincere thanks to everyone at ATCO Blue Flame Kitchen for giving my kid such a fantastic learning experience and instilling an enthusiasm about making HEALTHY & DELICIOUS food!

 

 

 

 

 

 

 

 

 
 

 

 


 

 

 

 

 
Last updated on July 31, 2015