ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.
Our Chef Instructors will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.
Participants will enjoy the dishes they make for lunch and will be able to take extras and recipes home to share with their families at the end of each class. The camp is sure to reveal your child’s inner chef.
To register, call 403-245-7630.
SINGLE DAY CAMPS
Healthy Lunches (for ages 9 to 11)
Campers will learn the importance of packing a healthy lunch that they are excited to eat! They will learn to make home-made lunch items including make-ahead salads, flavourful wraps, dips and wholegrain baking.
Friday, September 25; 9 a.m. – 4 p.m. $60+GST
Halloween Fun (for ages 9 - 11)
A spooky fun day for the campers with Halloween themed treats, including haunted gingerbread houses, scary dips, witches’ finger cookies, butternut squash and turkey chili, ghostly biscuits and creepy cupcakes.
Friday, October 30; 9 a.m. – 4 p.m. $60+GST
Comfort Foods with a Healthy Twist (for ages 9 - 11)
We’re giving classic comfort food a healthy twist in this camp. Campers will learn to make a hearty beef and kale lasagna, gooey whole grain cinnamon buns topped with a yogurt cream cheese icing, a lighter twist to the classic Caesar salad and a chicken pot pie.
Friday, November 20; 9 a.m. – 4 p.m. $60+GST
Holiday Baking (for ages 9 - 11)
Christmas is just around the corner! We’ll help get our campers ready and excited for the holidays with baking sugar cookies, decorating gingerbread houses and even rolling up some cinnamon buns to share with the family!
Friday, December 4; 9 a.m. – 4 p.m. $60+GST