Dried lavender blossoms are a signature ingredient in herbes de Provence. Use only untreated blossoms for this classic herb blend. Do not use lavender blossoms found in commercial sachets and potpourri as these have been chemically treated.
2 tbsp (25 mL) dried basil leaves
2 tsp (10 mL) dried sage leaves
2 tbsp (25 mL) dried thyme leaves
1 tsp (5 mL) fennel seed, crushed
2 tbsp (25 mL) dried marjoram leaves
1 tsp (5 mL) dried tarragon leaves
1 tbsp (15 mL) dried savory leaves
1 tsp (5 mL) dried lavender blossoms
1 tbsp (15 mL) dried rosemary
Combine all ingredients. Do not crumble herbs. Store in an airtight container.
Makes about 1/2 cup (125 mL).