​How to Store and Freeze Cookies and Squares
Ever wonder how to best store and freeze your cookies and squares? Here are some tips:
  • Cool baking completely before storing.  
  • Use airtight containers for storing. For freezing, choose freezer containers that seal tightly, that are moisture and vapour-resistant and that are not prone to cracking at low temperatures.   
  • Store and freeze soft cookies and crisp cookies in separate containers.
  • Decorated or frosted cookies should be stored in layers separated by wax paper or parchment paper.  
  • To prevent shifting, use crumpled wax paper to cushion cookies or squares in corners of containers.  
  • If storing or freezing in decorative cookie tins, place cookies or squares into freezer bags first as these tins may not be airtight.  
  • Label and date containers and tins.  
  • For best quality, freeze cookies and squares for up to 3 months.
 
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Last updated on July 27, 2017