​More on Pressure Canning
The following laboratory tested recipes were reprinted with permission from University of Georgia and published in So Easy to Preserve, 4th Edition 1999 or posted on the National Center for Home Food Preservation website: www.uga.edu/nchfp. THE RECIPES MUST BE FOLLOWED EXACTLY, as any changes will alter the acidity level and therefore may result in an unsafe product.
 
 
 
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Pressure Canning Meats
 
 
Last updated on July 21, 2017