​October 2015​

What are you thankful for? It’s that time of year when we give thanks to all the wondrous memories we’ve had this year & when we will probably regret how much we eat, but in good company of family and friends. Happy Thanksgiving!


Thanksgiving Dinner

You have the turkey down pat, now what else should you make?




Learn how to make your own pie crust with our YouTube tutorial. Watch the video.




Turkey and Trimmings​​




Need a Change from Turkey?

​These recipes are made to feed a crowd and make a delicious alternative to cooking a turkey:


​Download our App

Use our free App to help make your grocery list and keep track of your favourite recipes. Available through the Apple Store and the Google Play store.


​Chef's Choice

​“Everyone should eat more Brussels Sprouts," says Chef J.P. “They have a bad reputation for tasting bad, but they don’t. If you’ve had a bad Brussels Sprout then it might have been overcooked. Try our Barley with Brussels Sprouts Leaves with your turkey dinner or any evening! This recipe features great, local Alberta ingredients and it is practically impossible to overcook your Brussels Sprouts since you just stir them in at the end!



New Holiday Collection Cookbook Out Now!

Our newest ATCO Blue Flame Kitchen Holiday Collection cookbook is on sale now!
This year’s edition features recipes for holiday entertaining as well as exceptional winter comfort foods like Savoury Pumpkin Tartlets, Bourbon and Orange-Glazed Ham, Maple Bacon Brussels Sprouts, Greek Chicken and Rice Soup and Sandwich Cookies with Chocolate Peppermint Filling. The popular cookbook also showcases mouth-watering photography, nutritional analyses, tips and facts about ingredients and handy home safety information.
Pick up your copy. The price of the cookbook is $20 + GST and it is available at the Calgary Learning Centre and at Edmonton's ATCO Blue Flame Kitchen office. You can also order it by calling the order desk at 1-800-840-3393 or shop online. Your local ATCO Gas agency office or operations centre will have copies for sale as well. Copies will be at Chapters/Indigo stores, and are available online at chapters.indigo.ca and amazon.ca.

Calgary Upcoming October Classes

Hands On: Halloween with the Kids (Saturday, October 31) 11 a.m. - 1 p.m. $70
Get the whole family cooking together this Halloween. We will be making butternut squash and turkey chili, ghostly buttermilk biscuits and other mysterious culinary delights. For families with kids ages 9 and up.
Hands-On: Family Supper Menu (Saturday, November 14) 11 a.m. - 1 p.m. $70
Learn new techniques and tricks for preparing an entire family meal. You will explore hearty salads, freezable entrées and quick and easy desserts. You will be able to take home a complete meal and recipes to enjoy together.

Edmonton Upcoming October Classes

Hands-On: Gifts in a Jar from Santa's Workshop (Thursday, November 19) 11:45 a.m. - 12:45 p.m. $50
A homemade gift is always cherished during the Christmas season. Join ATCO Blue Flame Kitchen to make beautiful, edible gifts in a jar anyone on your list would love to receive. Leave with three different gifts and a copy of our latest cookbook Holiday Collection 2015!
Christmas in a Nutshell (Friday, December 11) 11:45 a.m. - 12:45 p.m. $15
Whether you are hosting the holidays or joining a potluck, Christmas cooking can be stressful. Learn some time and space-saving ideas that will be sure to be a hit in your own home.

Natural Gas Benefits
Transform your garage into a year-round shop or hobby area with a natural gas garage heater. Find out more at atcogas.com.
Gas Safety Tip
Never pour water onto a cooking oil fire! This will cause the fire to flare and spread. Instead, turn off the stove and put a lid on the pot to smother the flame. For more safety tips, visit atcogas.com.
Last updated on January 18, 2019