ASIAN PORK TENDERLOIN

2 tbsp (25 mL) hoisin sauce
2 tbsp (25 mL) ketchup
2 tbsp (25 mL) soy sauce
1 tsp (5 mL) hot Asian chili sauce
1 1/2 tsp (7 mL) grated fresh ginger
2 cloves garlic, finely chopped
2 pork tenderloins (1 lb/0.5 kg each)

Combine all ingredients except pork. Spread mixture over pork. Place pork in a parchment paper-lined roasting pan. Bake at 400°F (200°C) for 35 - 40 minutes or until a meat thermometer registers 160°F (70°C). Let stand 5 minutes before slicing. Serves 8.

 
Last updated on July 13, 2018