1 cup (250 mL) shredded Monterey Jack cheese with jalapeno
1/2 cup (125 mL) thinly sliced green onions
1/2 cup (125 mL) sour cream
2 cloves garlic, chopped
1/4 tsp (1 mL) paprika
1 baguette, halved lengthwise
Additional paprika

Combine first 5 ingredients (cheese through paprika). Wrap baguette halves individually in foil, leaving cut side open. Spread cheese mixture over cut side of baguette halves. Sprinkle with additional paprika. Heat bread over low heat directly on grid or on warming rack on natural gas barbecue for 10 - 15 minutes or until cheese is melted and bread is golden around edges. Slice bread and serve.

Last updated on January 18, 2019