2 tbsp (25 mL) peanut butter
1/2 cup (125 mL) balsamic vinaigrette salad dressing
1 lb (0.5 kg) boneless skinless chicken breasts, cut into thin strips
Bamboo skewers

To prepare marinade, whisk together peanut butter and salad dressing until blended. Place chicken in a heavy zip-lock plastic bag. Pour marinade over chicken. Squeeze bag to coat chicken with marinade. Seal bag and place on a plate. Refrigerate for at least 2 hours or up to 8 hours. Soak bamboo skewers in hot water for 30 minutes. Remove chicken from marinade; discard marinade. Thread chicken onto soaked skewers. Broil chicken skewers, turning occasionally, for 6 - 8 minutes or until chicken is cooked through. Alternatively, chicken skewers may be grilled over medium heat on natural gas barbecue. Serves 4.

Last updated on May 24, 2019