Lining the pan with parchment paper makes for easy cleanup!

1/4 cup (50 mL) olive oil
2 tbsp (25 mL) fresh lemon juice
2 tsp (10 mL) garlic powder
1 tsp (5 mL) marjoram, crumbled
1 tsp (5 mL) oregano, crumbled
1 tsp (5 mL) rosemary, crumbled
1 tsp (5 mL) thyme, crumbled
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground pepper
8 cups (2 L) potato chunks

Combine all ingredients except potatoes in a plastic bag. Add potatoes and squeeze bag to coat potatoes with seasoning mixture. Place potatoes in a single layer in a parchment paper-lined large jelly-roll pan. Bake at 400°F (200°C), stirring occasionally, for 50 - 60 minutes or until potatoes are tender and browned. Serves 8.

Last updated on February 15, 2019