5 cups (1.25 L) carrot sticks (2 inch/5 cm)
1 cup (250 mL) orange juice
4 tsp (20 mL) cornstarch
1/2 tsp (2 mL) salt
1/4 cup (50 mL) honey
1/4 cup (50 mL) butter

Cook carrots in boiling water just until tender, about 5 - 7 minutes. Drain and keep warm. Meanwhile, to prepare sauce, combine orange juice, cornstarch and salt in a small saucepan. Stir in honey and butter. Bring to a boil, stirring constantly. Cook, stirring constantly, until sauce is thickened and butter is melted. Toss carrots with sauce. Serve immediately. Serves 8.

Last updated on May 24, 2019