Jalapeno Lime Potatoes

​2 lb unpeeled baby red potatoes, halved (about 6 cups)
1 jalapeno pepper, finely chopped (with seeds)
2 tbsp grapeseed oil or canola oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1 cup chopped fresh cilantro
2 tbsp fresh lime juice
1 tsp grated lime peel

​1. Combine potatoes, jalapeno pepper, oil, cumin, paprika and salt in a bowl.
2. Place potato mixture in centre of a large piece of heavy-duty foil.  Bring edges of foil together to form a packet; close all edges with tight double folds.
3. Cook over medium heat on natural gas barbecue, turning packet over after 15 minutes, until potatoes are tender, about 30 - 35 minutes.  Remove from heat.
4. Open packet and transfer potato mixture to a heatproof bowl.  Add cilantro, lime juice and lime peel; toss to coat.  Serves 6.
Nutritional analysis per serving:
167 calories, 4.8 g fat, 3.8 g protein, 28.1 g carbohydrate, 3.3 g fibre, 407 mg sodium
Last updated on September 22, 2017