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A baked Alaska is a deliciously retro dessert that involves covering cake and ice cream with meringue and then baking it just until the meringue is browned. You have to work quickly, but the effort is well worth it. This version uses chocolate cake and cherry ice cream to mimic a classic black forest cake.
Yield: Serves 6.
July 02, 2019
407 calories, 14.5 g fat, 8.4 g protein, 62.2 g carbohydrate, 0.8 g fibre, 356 mg sodium