​4 cups cubed peeled yellow potatoes
3/4 cup salted butter
1/4 cup whipping cream
1 1/2 cups freshly grated Parmesan cheese
3/4 cup sliced green onions
Salt and freshly ground pepper*

​1. Cook potatoes in boiling salted water until tender.
2. Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated.  Remove from heat; cover and set aside.
3. Drain potatoes.  Squeeze potatoes through a potato ricer.  Alternatively, mash with a potato masher until smooth.
4. Stir in melted butter mixture.  Add Parmesan cheese and green onions; stir to combine.  Season to taste with salt and pepper.  Serves 4.

​Nutritional analysis per serving:
590 calories, 47.2 g fat, 13.1 g protein, 30.9 g carbohydrate, 3 g fibre, 722 mg sodium
*Ingredient not included in nutritional analysis.

Last updated on May 24, 2019