1/4 cup (50 mL) butter, softened
2 tbsp (25 mL) freshly grated Parmesan cheese
1 tbsp (15 mL) chopped fresh parsley
1 1/2 tsp (7 mL) Dijon mustard
Pinch freshly ground pepper
1 loaf French bread, halved lengthwise
Combine all ingredients except bread until blended. Wrap bread halves individually in heavy-duty foil, leaving cut side of bread exposed. Spread butter mixture over cut side of bread halves. Heat bread over low heat directly on grid or on warming rack on natural gas barbecue for 15 - 20 minutes or until cheese is melted and bread is golden around edges. Slice bread and serve. Serves 8 - 10.