PARMESAN ONION BISCUITS


2 cups (500 mL) flour
4 tsp (20 mL) baking powder
3/4 tsp (3 mL) salt
1/3 cup (75 mL) butter, chilled
1/2 cup (125 mL) freshly grated Parmesan cheese
2 tbsp (25 mL) finely chopped green onion
3/4 cup (175 mL) milk

Combine flour, baking powder and salt in a bowl. Cut in butter with a pastry blender until mixture is crumbly. Mix in Parmesan cheese and onion. Stir in milk just until combined. Turn dough out onto a lightly floured surface. Knead gently 5 times. Roll out dough into a 4x10 inch (10x25 cm) rectangle. Using a sharp knife, cut dough into 10 squares. Place on an ungreased cookie sheet. Bake at 400ºF (200ºC) for 15 minutes or until golden brown. Makes 10 biscuits.

 
Last updated on January 23, 2018