4 pita bread
1 cup (250 mL) freshly grated Parmesan cheese
1/2 cup (125 mL) mayonnaise
1 1/2 tsp (7 mL) Italian seasoning, crumbled
1 tsp (5 mL) fresh lemon juice

Cut each pita into 6 wedges. Combine Parmesan cheese, mayonnaise, Italian seasoning and lemon juice. Spread mixture evenly over one side of each wedge. Place wedges, cheese side up, on two jelly-roll pans. Bake at 350°F (180°C) for 12 - 15 minutes. Serve immediately. Makes 24 crostini.

Last updated on February 15, 2019