1/2 cup (125 mL) peanut butter
4 flour tortillas (8 inch/20 cm)
1/4 cup (50 mL) strawberry jam or fruit spread
2 cups (500 mL) thinly sliced bananas
1/4 cup (50 mL) granola
Spread peanut butter evenly over tortillas, leaving a 1/2 inch (1.25 cm) border. Spread jam over peanut butter and top with bananas. Sprinkle with granola. Tightly roll up each tortilla jelly-roll fashion. Serve immediately or wrap individually and refrigerate for up to 2 hours. Serves 4.