Pear Salad with Honey Vinaigrette

2 tbsp (25 mL) white wine vinegar
1 tbsp (15 mL) honey
1 tbsp (15 mL) finely chopped green onion
1/2 tsp (2 mL) cinnamon
1/8 tsp (0.5 mL) salt
1/8 tsp (0.5 mL) freshly ground pepper
3 tbsp (40 mL) olive oil
2 ripe pears, peeled, cored and thinly sliced
1 tbsp (15 mL) fresh lemon juice
8 cups (2 L) torn mixed greens
1/3 cup (75 mL) chopped toasted walnuts

To prepare dressing, whisk together vinegar, honey, onion, cinnamon, salt and pepper. Gradually whisk in oil. In a large bowl, toss pears with lemon juice to coat. Add greens and walnuts. Pour dressing over salad and toss to coat. Serve immediately. Serves 8.

Last updated on February 15, 2019