Rosy Rhubarb Compote

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 2 tbsp liquid honey
• 1 tsp grated orange peel
• 2 1/2 cups rhubarb pieces (1/2 inch)
• Fresh strawberries, optional *

Directions

1. Combine sugar, water, honey and orange peel in a saucepan. Bring to a boil and simmer 6 minutes.
2. Add rhubarb and return to a boil over medium-high heat. Simmer 3 minutes or until rhubarb pieces are soft but still whole. Chill.
3. Garnish each serving with a few fresh strawberries.