1 cup (250 mL) ricotta cheese
8 oz (250 g) cream cheese, softened
1/2 cup (125 mL) sugar
1 tsp (5 mL) vanilla
24 - 32 ladyfingers
1/2 cup (125 mL) coffee liqueur
1 tbsp (15 mL) cocoa

Combine ricotta cheese, cream cheese, sugar and vanilla in a food processor; process until smooth. Cover bottom of an 8 inch (20 cm) square glass baking dish with a single layer of ladyfingers; drizzle with half of coffee liqueur. Spread half of cheese mixture over ladyfingers. Repeat layering procedure with remaining ladyfingers, liqueur and cheese mixture. Sift cocoa over top. Cover and refrigerate for at least 4 hours or up to 24 hours. Serves 6 - 8.

Last updated on January 18, 2019