Salmon Burgers with Tomato Aioli

​1 lb (0.5 kg) skinless salmon fillet, cubed
1 large egg
3/4 cup (175 mL) soft fresh bread crumbs
1/4 cup (50 mL) thinly sliced green onion
1 tbsp (15 mL) chopped fresh dill
1 tbsp (15 mL) fresh lemon juice
1 tsp (5 mL) whole grain mustard
1/4 tsp (1 mL) salt
1 tbsp (15 mL) canola oil
4 Sesame Hamburger Buns, halved, or whole wheat hamburger buns
Lettuce leaves*
Thin slices red onion*
Tomato Aioli (click for recipe)*

​1. Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped.
2. Transfer salmon mixture to a bowl.  Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
3. Shape mixture into 4 patties.
4. Heat oil in a large non-stick frypan over medium heat.
5. Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
6. Serve in Sesame Hamburger Buns with lettuce, red onion and Tomato Aioli. Serves 4.

Nutritional analysis per serving:
489 calories, 21.5 g fat, 33.5 g protein, 38.5 g carbohydrate, 1.5 g fibre, 541 mg sodium
*Ingredient not included in nutritional analysis.

Last updated on July 17, 2018