SOY ROASTED CARROTS

2 tbsp (25 mL) oil
2 tbsp (25 mL) soy sauce
1 tbsp (15 mL) packed golden brown sugar
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) freshly ground pepper
1 bag (2 lb / 1 kg) baby carrots

Grease a rimmed baking sheet or line with nonstick foil. Combine oil, soy sauce, brown sugar, salt and pepper in a bowl. Add carrots and toss until coated. Place in a single layer in prepared pan. Bake, uncovered, at 425ºF (220ºC) for 40 - 45 minutes or until carrots are tender and beginning to brown. Serves 8.

 
Last updated on May 24, 2019