Steamed Pork Meatball Lettuce Wraps

Steamed Pork Meatballs (click for recipe)
1/2 cup hoisin sauce
20 butter lettuce leaves
20 fresh mint leaves
1 1/4 cups julienned carrots
1 1/4 cups julienned seeded English cucumber
1/4 cup fresh cilantro leaves

1. Place hot Steamed Pork Meatballs in a heatproof bowl. Add hoisin sauce and toss to coat; set aside.
2. Make ten stacks of 2 lettuce leaves each. Dividing equally, top each lettuce stack with mint leaves, carrots and cucumber. Place 3 meatballs on top of vegetables on each lettuce stack. Garnish with cilantro.  Wrap leaves around filling to enclose. Makes 10.
Nutritional analysis per wrap:
157 calories, 5 g fat, 20.2 g protein, 8.3 g carbohydrate, 1.1 g fibre, 561 mg sodium
Last updated on January 18, 2019