​Cooking Camps​​​​​​​​​​​​​​​​​​​​​​​

ATCO Blue Flame Kitchen offers cooking camps for kids and teens. Our camps are a series of hands-on cooking classes that are engaging from start to finish.

Our Chef Instructors and Professional Home Economists will teach the basics of food preparation, kitchen safety and cooking techniques to create tasty dishes from scratch.

Participants will enjoy the dishes they make for lunch and will be able to take extras and recipe packages home to share with their families at the end of each class. Every camp is sure to reveal your child’s inner chef.



School Holiday Camps - For Ages 9 - 12

Campers will learn how to make an entire taco feast including all the fixings! They will start with making guacamole, pico de gallo, and refried beans before moving onto soft shell tacos. To complete the menu, they will also learn how to make a rice salad and ponche navideño; a soothing Mexican hot punch.

Date: Friday, November 17
Time: 9 a.m. – 4 p.m.
Cost: $70​


Gifts from the Kitchen​

Kick off the festive season by making a stocking full of delicious gifts. You’ll make something delicious for everyone on your gift list, including your furry little friends. Some of the sweet snacks you’ll be seeing include: hot chocolate mix, winter spice cake mix, salty snack mix, Christmas tree bark, Christmas dog treats, and a few more tasty treats. 

Date: Friday, December 8
Time: 9 a.m. – 4 p.m.
Cost: $70 


Harry Potter and the Kitchen of Secrets*

Have you ever wondered how to make your own butter beer? Or roast dragon with levitating puffs? Wizards and muggles alike are invited to participate in this class inspired by the culinary delights of Hogwarts, Honeydukes and classic British cuisine. Potion-making skills are a bonus but don’t fear, we won’t be making or serving Hogwart’s haggis.

Date:Friday, January 26
Time: 9 a.m. –  4 p.m.

HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR

2 Day Camp: Global Eats: North America

All aboard for a foodie fiesta! Join us as we cook and eat our way through North American cuisine with stops in Canada, the United States and Mexico. Our cross-continental menu will include pancakes, huevos rancheros, burgers, tacos, apple pie and churros. 

Date: Thursday, Feb. 15 - Friday, Feb. 16
Time:9 a.m. – 4 p.m.
Cost: $140


4 Day Camp: Cook Your Way Around the World​

Spend your spring break tasting cuisines from around the world. We’ll explore the food and cultural traditions of South America, Europe, Asia and North America, learning about what kids around the globe eat for their breakfast, lunch, dinner and snacks. 

Date:Monday, March 26 to Thursday, March 29
Time: 9 a.m. – 4 p.m.
Cost: $360 ​











School Holiday Camps - For Ages 9 - 12




Learn how to make a favourite Mexican staple – TACOS! From soft homemade tortillas, fresh vibrant salsa and creamy guacamole, kids in this half-day camp will use their creativity to put together gourmet tacos that will be sure to impress!

Date: Friday, January 5
Time: 9 a.m. - 12 p.m.
Cost: $65




Baking is both a science and an art. In this half-day camp, kids will learn the basics of baking, and create some delicious baking of their own. They will leave feeling ready to tackle the next batch of bake sale cookies on their own!


Dates:Thursday, March 1 or Thursday, March 29
Time: 9 a.m. – 12 p.m.



Italian Feast


Learn how to cook an Italian Feast for the whole family! This half-day camp will be all about pasta. Participants, will make fresh pasta from scratch, sauce and meatballs to go with it!


Dates: Friday, March 2 or Wednesday, March 28
Time: 9 a.m. – 12 p.m.



Mini Pies


Pies are a wonderful dessert any time of year. In this half-day camp, kids will learn the principles of pastry making, and then make pies of their own! Afterwards, they will enjoy pie and homemade ice cream! 


Date: Monday, March 26
Time:9 a.m. – 12 p.m.
​Cost: $65





The Mediterranean is all about warm weather, blue water and delicious, healthy food! This half-day camp features recipes from the Mediterranean. Participants will learn knife skills as they make a delicious Greek salad, baking skills as they make homemade flat bread and learn about food safety as they make tasty falafels.


Date: Tuesday, March 27
Time:9 a.m. – 12 p.m.



To register for a camp please call 780-420-7282.  




Last updated on December 08, 2017