3 tbsp (40 mL) cocoa
1 cup (250 mL) corn syrup
1/2 cup (125 mL) butter
1 cup (250 mL) brown sugar
6 - 7 cups (1.5 - 1.75 L) puffed wheat cereal

Combine cocoa, corn syrup, butter and brown sugar in a saucepan; bring to a boil and boil for 3 minutes. Remove from heat and cool slightly; pour over puffed wheat. Stir until well combined and then turn into a greased 9x13 inch (23x33 cm) pan. Press down; cool and cut into squares.

Last updated on May 24, 2019