Classes

Cooking Classes in Calgary

Private

Interactive, engaging cooking classes for friends and family.

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2026 Bookings Available!

Plan ahead and reserve your 2026 date now to secure your preferred time and space.

The perfect blend of learning and fun

Get ready to stir up some fun with our private cooking classes, perfect for birthday parties and special celebrations! Our classes are designed for all ages and skill levels, ensuring everyone from beginners to seasoned cooks can join in the fun.

Guided by our expert Red Seal Chef, you'll craft delicious themed dishes that bring everyone together. Whether it's a birthday bash or a cozy family event, our cooking classes offer a unique way to bond over shared recipes and laughter.

View adult classes

12-24

Group size

2.5 hours

Class duration

2-4

Dishes

What to expect in our private classes

A unique cooking experience that brings your team together.

Top instructor

Learn from an expert Blue Flame Kitchen Red Seal Chef.

Quality equipment

Use professional-grade tools in a state-of-the-art kitchen.

Premium ingredients

Cook with our fresh, local produce and top-quality ingredients.

Good times

Create lasting memories with your friends and family.

GETTING HERE

Where the culinary magic happens

When you book a cooking class with Blue Flame Kitchen, you can rest assured knowing every aspect of your class is taken care of. Fully equipped with professional-grade cooking stations, our learning centre is perfect for a group size of 12-24 looking to get into the team-building spirit or some family fun!

Located in ATCO Park, a short drive from Crowchild Trail near Mount Royal University, our venue is an easy trip for everyone.

Get directions

Hear from our happy customers

Book your class

cook up some fun!

It's time to

Let us help you plan your next cooking class. Please include as many details as you can about your event. A member of our team will be in touch shortly to go over the details and complete your booking.

You can also email us at eventsandcatering@ATCOBlueFlameKitchen.com with any questions.

Frequently asked questions

Before you book

Find answers to common questions about bookings, policies, and what to expect.

We specialize in group experiences, and our cooking classes are currently designed to accommodate a minimum of 12 guests.

You sure can! In addition to the meals you’ve cooked with your team, you can order from a selection of delicious dishes to enjoy at the end of your class. Bar service is also available as an add-on.

Our classes are designed to be accessible to chefs of all experience levels — including you! Every chef starts somewhere. Whether you’re joining us to learn the basics or to fine tune your skills, our Red Seal Chefs can guide you in creating an impressive dish.

We recommend reserving a date as far in advance as possible. If you have a last-minute gathering, you can always reach out to us, and we’ll do our best to fit you in.

There’s no need to bring any equipment or ingredients to our in-person cooking classes! We’ll supply everything you need to prepare a delicious dish, including your own cooking station, professional tools and quality ingredients.

You should always wear comfortable clothing and an apron in the kitchen. We supply aprons to all our cooking class guests, but we suggest wearing clothes that can handle a stray oil splatter or other cooking mess. Be sure to wear closed-toed, flat shoes that will protect you against slips, trips and falls.