Grab an apron, pick a station and enjoy a hands-on, guided cooking class with instructions from a Blue Flame Kitchen Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team.
Once the cooking is complete, you can enjoy the meal you’ve just prepared with your classmates around our communal table.
Group size
Class duration
Dishes
A unique cooking experience that brings your team together.
Learn from our experienced Red Seal Chef.
Cook with top-notch equipment in a fully-equipped kitchen.
Prepare dishes using top-quality ingredients for the best flavour.
Build teamwork through cooking and sharing meals.
When you book a team-building cooking class with Blue Flame Kitchen, we'll take care of all the details. Our facility boasts professional-grade cooking stations and top-tier kitchenware, creating the perfect environment for team collaboration.
Conveniently located in ATCO Park, a short drive from Crowchild Trail near Mount Royal University, our venue is easily accessible for all.
Book your class
Ready to fire up the grill? Please include as many details as you can about your event. A member of our team will be in touch shortly to go over the details and complete your booking.
You can also email us at eventsandcatering@ATCOBlueFlameKitchen.com with any questions.
Frequently asked questions
Find answers to common questions about bookings, policies, and what to expect.
We specialize in group experiences, and our cooking classes are currently designed to accommodate a minimum of 12 guests.
You should always wear comfortable clothing and an apron in the kitchen. We supply aprons to all our cooking class guests, but we suggest wearing clothes that can handle a stray oil splatter or other cooking mess. Be sure to wear closed-toed, flat shoes that will protect you against slips, trips and falls.
Our classes are designed to be accessible to chefs of all experience levels — including you! Every chef starts somewhere. Whether you’re joining us to learn the basics or to fine tune your skills, our Red Seal Chefs can guide you in creating an impressive dish.
You sure can! In addition to the meals you’ve cooked with your team, you can order from a selection of delicious dishes to enjoy at the end of your class. Bar service is also available as an add-on.
There’s no need to bring any equipment or ingredients to our in-person cooking classes! We’ll supply everything you need to prepare a delicious dish, including your own cooking station, professional tools and quality ingredients.
We recommend reserving a date as far in advance as possible. If you have a last-minute gathering, you can always reach out to us, and we’ll do our best to fit you in.
