BFK Weekly Special
Ham and Swiss Hoagie
Mustard aioli, lettuce, tomato, hoagie, swiss cheese and smoked ham.
Bison Stew
Alberta bison, carrots, celery, onion, potatoes, dehydrated blueberries and red wine.
Available from Jun 5 – 9, starting at 11 am each day
Limited quantities available. Not available on BFK Online Ordering.
Breakfast
Fresh, nutritious, delicious. It's the perfect way to start your day.
Available 8 am - 11 am
THE BREAKFAST BURRITO
10-inch flour tortilla, scrambled eggs, black beans, red & green peppers, cream cheese, shredded aged white cheddar, chopped salsa
$6
EGG & CHEDDAR BREAKFAST SANDWICH
Scrambled egg patty, sliced cheddar cheese on an English muffin
$5
EGG, SAUSAGE & JACK CHEESE BREAKFAST SANDWICH
Scrambled egg patty, sausage, sliced Jack cheese on an English muffin
$5.50
HAM & CHEESE CROISSANT
Ham, cheddar cheese, bacon egg bite, roasted garlic mayo on a butter croissant
$7.50
Lunch
Enjoy a selection of sandwiches, salads and soups curated by our Red Seal Chefs.
Available 11 am - 3 pm
Sandwiches
All sandwiches can be made gluten-free upon request
All sandwiches are served with a garnish salad
BBQ PULLED PORK
Tender, smoky chipotle pulled pork coated with Coca-Cola BBQ sauce, served on a soft Kaiser bun topped with green apple coleslaw
$14
CHICKEN BACON BURGER
Crispy bacon strips, grilled chicken breast, lettuce, tomato and fresh herb aioli on kaiser bun
$15
GRILLED CHEESE
Swiss and Cheddar cheese on buttered sourdough bread
$11
MONTREAL SMOKED MEAT
Tender slices of Montreal smoked meat, pickles and creamy mustard mayo on traditional rye bread
$14
BLT
Crispy bacon strips, lettuce, tomato and fresh herb aioli on toasted multigrain bread
$12
OPTIONAL ADD-ONS
Add grilled chicken, AAA beef or pulled pork - $5
Add bacon - $3
Salads & Bowls
ALBERTA BEEF BOWL
12-hour AAA slow-roasted beef and sticky rice topped with sautéed onions, pickled cabbage, julienne carrots, lettuce, sesame seeds, chives and bim sauce
$15
CHICKPEA POWER BOWL
Refreshing chickpea salad with red peppers, cucumbers, carrots, tomatoes, arugula, sliced radishes and fresh parsley topped with bim sauce and lemon emulsion
$12
SUMMER GREENS & WATERMELON SALAD
Compressed watermelon paired with arugula, Pecorino cheese, basil, cucumber, grape tomatoes, Sriracha roasted pumpkin seeds and balsamic poppy seed vinaigrette
$11
KALE CAESAR SALAD
Fresh kale and heritage greens tossed in Italian Caesar vinaigrette topped with Sriracha roasted pumpkin seeds, Parmesan cheese and focaccia garlic croutons
$11
OPTIONAL ADD-ONS
Add grilled chicken, AAA beef or pulled pork - $5
Add bacon - $3
Soups
MINESTRONE
A hearty vegetable soup with tomatoes, carrots, celery, onions, zucchini, garlic, kidney beans and a hint of fresh basil, served with fresh baked garlic bread
$6
THAI COCONUT CARROT SOUP
A rich blend of carrot, onion, ginger, yellow curry paste, coconut milk, lemongrass, lime juice, fresh basil and vegetable stock, served with fresh baked garlic bread
$6
Ready to order?
Choose from a variety of delicious breakfast and lunch menus available for pickup at Blue Flame Kitchen Café.