Summer Dates Available!
Make this summer unforgettable with our hands-on cooking classes. Limited spots available–contact us to book today!
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The perfect blend of learning and fun
Get ready to stir up some fun with our private cooking classes, perfect for birthday parties and special celebrations! Our classes are designed for all ages and skill levels, ensuring everyone from beginners to seasoned cooks can join in the fun.
Guided by our expert Red Seal Chef, you'll craft delicious themed dishes that bring everyone together. Whether it's a birthday bash or a cozy family event, our cooking classes offer a unique way to bond over shared recipes and laughter.
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Explore our themes
From Indian cuisine and Mexican dishes to Italian favourites and German-themed meals, we offer plenty of cooking class themes to choose from. Our menus are designed to delight the senses while giving you a good challenge.
What to expect in our private classes
Top Instructor
Learn from an expert Blue Flame Kitchen Red Seal Chef.
Quality Equipment
Use professional-grade tools in a state-of-the-art kitchen.
Premium Ingredients
Cook with our fresh, local produce and top-quality ingredients.
Good Times
Create lasting memories with your friends and family.
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Where the culinary magic happens
When you book a cooking class with Blue Flame Kitchen, you can rest assured knowing every aspect of your class is taken care of. Fully equipped with professional-grade cooking stations, our learning centre is perfect for a group size of 12-24 looking to get into the team-building spirit or some family fun!
Located in ATCO Park, a short drive from Crowchild Trail near Mount Royal University, our venue is an easy trip for everyone.
What our customers are saying
Frequently asked questions
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Do you offer couples cooking classes or smaller group classes?
We specialize in group experiences, and our cooking classes are currently designed to accommodate a minimum of 12 guests.
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What level of cooking experience do I need?
Our classes are designed to be accessible to chefs of all experience levels — including you! Every chef starts somewhere. Whether you’re joining us to learn the basics or to fine tune your skills, our Red Seal Chefs can guide you in creating an impressive dish.
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What do I need to bring to an in-person class?
There’s no need to bring any equipment or ingredients to our in-person cooking classes! We’ll supply everything you need to prepare a delicious dish, including your own cooking station, professional tools and quality ingredients.
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Can we order additional food and beverage?
You sure can! In addition to the meals you’ve cooked with your team, you can order from a selection of delicious dishes to enjoy at the end of your class. Bar service is also available as an add-on.
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How far in advance do I need to book?
We recommend reserving a date as far in advance as possible. If you have a last-minute gathering, you can always reach out to us, and we’ll do our best to fit you in.
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What should I wear to the cooking class?
You should always wear comfortable clothing and an apron in the kitchen. We supply aprons to all our cooking class guests, but we suggest wearing clothes that can handle a stray oil splatter or other cooking mess. Be sure to wear closed-toed, flat shoes that will protect you against slips, trips and falls.
It's time to cook up some fun!
Let us help you plan your next cooking class. Please include as many details as you can about your event. A member of our team will be in touch shortly to go over the details and complete your booking.
You can also email us at eventsandcatering@ATCOBlueFlameKitchen.com with any questions.
It's time to cook up some fun!
Please email us at eventsandcatering@atcoblueflamekitchen.com with the following details to begin booking your event:
- Contact name (first and last)
- Phone number
- Event date and time
- Estimated number of guests
A member of our Sales & Events team will reach out to confirm your booking and help create the best event space possible!