Apricot Compote
We used dried apricots and holiday spices to make this flavourful compote. Can be used as a topping on a baked brie or on pancakes and waffles.
Cook time
30 mins
Recipe Difficulty
Easy
Yield
Makes about 1 1/2 cups
Ingredients
- 1 cup dried apricots, chopped
- 1 cup fresh orange juice
- 1 cup water
- 1 tbsp liquid honey
- 1 cinnamon stick
- 1 whole star anise
- 1 whole vanilla bean, halved lengthwise or 2 tsp vanilla
Directions
- Combine all ingredients in a small pot. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until liquid is reduced by half and apricots are softened, about 20 � 22 minutes.
- Remove from heat; discard cinnamon stick, vanilla bean and star anise.
- Serve warm. May be refrigerated for up to 3 days or frozen for up to 1 month. Reheat over low heat.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
20 calories, 0.1 g fat, 0.3 g protein, 5.2 g carbohydrate, 0.4 g fibre, 1 mg sodium