Cook time
Recipe Difficulty
Yield
Makes about 1 1/4 cups
Ingredients
- 2 cups no-salt-added beef broth
- 1 cup fresh or frozen blueberries
- 2 tbsp packed golden brown sugar
- 1 tbsp balsamic vinegar
- Pinch salt
Directions
- Combine broth, blueberries and brown sugar in a medium non-reactive saucepan. Bring to a boil.
- Reduce heat and simmer, uncovered, stirring and mashing blueberries occasionally, until mixture is reduced and coats a spoon, about 25 minutes. Mixture will be thin. Remove from heat.
- Using a hand blender, purée until smooth. Stir in vinegar and salt. May be refrigerated for up to 3 days or frozen for up to 1 month.