Chorizo Sausage Patties
These aren’t your typical breakfast patties — spicy chorizo sausage and a blend of spices give them a nice kick. Serve them on their own or use them to make an over-the-top breakfast sandwich.
Cook time
16 mins
Recipe Difficulty
Easy
Yield
Makes 8
Ingredients
- 1 lb (0.5 kg) lean ground pork
- 1 1/2 tsp fennel seed, ground
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 3 cloves garlic, finely chopped
- 1 tbsp cold water
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
Directions
- Combine flour, salt and cream of tartar in a bowl; set aside.
- Combine water and food colouring in a medium non-reactive saucepan.
- Add flour mixture and oil; stir to combine. Cook over medium heat, stirring constantly, until thickened, about 2 – 3 minutes.
- Turn dough out onto a clean surface. Knead dough until smooth, about 1 minute. Store in an airtight container in refrigerator for up to 1 week.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
- Preheat oven to 375°F.
- Add all ingredients to an electric mixer bowl. Mix with the paddle attachment on low speed until blended. Alternatively, mix by hand in a large bowl until well-combined.
- Form sausage into 8 patties.
- Transfer patties to a foil-lined baking sheet. Cook until an internal temperature of 165°F is achieved, about 14 – 16 minutes.