Cook time
Recipe Difficulty
Yield
24 unbaked tart shells
Ingredients
- 1 cup salted butter, softened
- 8 oz (250 g) cream cheese, softened
- 2 tbsp milk (2%)
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
Directions
- Place butter, cream cheese and milk in a food processor. Process until well blended. Add flour and salt. Process, using an on/off motion, just until mixture starts to come together.
- Gather dough into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours or until firm.
- Shape dough into 1 inch balls. Press each ball into a mini muffin cup to form a tart shell.