Easy Microwave Marmalade
Impress your family or guests at your next brunch with this super easy and scrumptious refrigerator homemade marmalade.
Cook time
8 mins
Recipe Difficulty
Easy
Yield
Makes 1 1/4 cups
Ingredients
- 1 large navel orange, unpeeled
- 1 cup (250 mL) sugar
Directions
- Cut orange into chunks. In a food processor, process orange chunks, using an on/off motion, until coarsely chopped. There should be about 1 1/2 cups (375 mL) chopped orange. Place chopped orange in a microwave-safe bowl. Stir in sugar. Microwave on high for 6 - 8 minutes, stirring every 2 minutes, until mixture is thick and translucent. Serve warm or at room temperature. May be refrigerated for up to 2 weeks.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
42 calories, 0 g fat, 0.1 g protein, 10.9 g carbohydrate, 0.2 g fibre, 0 mg sodium