Five-Spice Marinade
Infuse meat or poultry with Asian flavours, such as star anise, cinnamon, cloves and fennel using our Five-Spice Marinade.
Cook time
2 mins
Recipe Difficulty
Easy
Yield
Makes about 3/4 cup
Ingredients
- 1/2 cup soy sauce
- 2 tbsp canola oil
- 1 tbsp rice vinegar
- 1 tbsp grated fresh ginger
- 4 cloves garlic, finely chopped
- 1 tsp Chinese five-spice powder
- 1 tsp red pepper flakes
Directions
- Combine all ingredients.
- Use to marinate meat or poultry. Allow to marinate for up to 30 minutes.
Tip: This marinade gives an intense flavour, therefore marinating time is short. Do not use for longer than 30 minutes.