Grape Blue Cheese Salad
Tangy blue cheese and sweet red grapes complement each other beautifully. The two come together in this green side salad.
Cook time
0 mins
Recipe Difficulty
Easy
Yield
Serves 8
Ingredients
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1/4 tsp freshly ground pepper
- 1/8 tsp salt
- 1/2 cup olive oil
- 2 cups thinly sliced red onions
- 12 cups torn mixed greens
- 2 cups halved seedless red grapes
- 1/2 cup crumbled blue cheese
Directions
- To prepare dressing, whisk together vinegar, lemon juice, honey, mustard, pepper and salt until combined. Gradually whisk in oil until blended. Pour dressing into a heavy zip-lock plastic bag. Add onions to bag and squeeze bag to coat onions with dressing; seal bag and place on a plate. Refrigerate, turning bag occasionally, for at least 4 hours or up to 8 hours.
- Remove onions from dressing; reserve dressing. Combine onions, greens and grapes in a bowl. Add dressing and toss to coat. Place salad on individual serving plates. Sprinkle each serving with cheese. Serve immediately.
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
220 calories, 16.3 g fat, 3.9 g protein, 17.2 g carbohydrate, 2.7 g fibre, 183 mg sodium