Grilled Naan Bread Pizza
Use our homemade Grilled Naan Bread as a base for these tasty flatbreads. We like topping them with grilled steak, barbecue sauce and blue cheese.
Cook time
10 mins
Recipe Difficulty
Easy
Yield
Serves 8
Ingredients
- 2 crosswise slices of red onion (1/4 inch thick each)
- 1 yellow bell pepper
- 1/2 cup barbecue sauce
- 4 Grilled Naan Bread or store-bought naan bread
- 1 cup thinly sliced barbecued steak
- 1/4 cup crumbled blue cheese
- 1/2 cup shredded Swiss cheese
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Grill red onion and yellow pepper, turning occasionally, until grill-marked, about 4 minutes. Remove from heat. When cool enough to handle, separate red onion into rings, cutting larger rings in half and slice yellow pepper into strips discarding stem, ribs and seeds; set aside.
- Spread 2 tbsp barbecue sauce evenly over each Grilled Naan Bread. Top each with red onion, yellow pepper, steak and blue cheese, dividing equally. Sprinkle 2 tbsp Swiss cheese over each. Place pizzas on a baking sheet that has been stacked on top of another baking sheet and transfer baking sheets to barbecue grid.
- With lid down, bake pizzas until heated through and cheese is melted, about 10 minutes. Remove from heat. Slice pizzas crosswise and serve
Nutritional analysis per serving
*Ingredient not included in nutritional analysis.
190 calories, 7.8 g fat, 10.3 g protein, 19.5 g carbohydrate, 0.8 g fibre, 306 mg sodium